Simply delicious and quick! 
1 tbsp. extra virgin olive oil
3 cups uncooked chicken, chopped (about 1 1/2 lbs)
2 14 oz cans artichoke hearts, drained and halved
2 4 oz cans sliced mushrooms, drained
2 tbsp green olives, sliced
3/4 cup white wine (or water)
2 tbsp white wine vinegar
Paprika to taste
1. In large nonstick skillet, heat oil over medium-high temp; add chicken and stir-fry 7-8 minutes
2. Stir in artichoke hearts, mushrooms and olives.
3. Add wine and vinegar; reduce heat, cover and simmer 25 minutes. Garnish with paprika.
Suggestion: Serve over hot cooked noodles
Makes 7 cups (5 servings)
Per serving: 297 calories, 29.6g protein, 12.4g fat, 9g carb, 5g fiber, 569mg sodium
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